Innovating a new wave of creative hospitality

A crew of Michelin disciplined chefs safely ripping 40 doughs a day with locally farmed, literally hand picked, and rotating ingredients. Orders open at 3pm Wed - Sun and generally sell out in  11-18 minutes. 

@junes_pizza

For Chef Mike Raskin, Edith's Pie began as a way to stay busy and creative outside his prescribed work in kitchens throughout Chicago, Mexico, and San Francisco.  Edith's has since blossomed into Oakland's one and only cult-pie-pop-up, offering multiple slices of heaven each Tuesday. Soon to expand, Edith's will surely become a benchmark for pie-lovers everywhere.

@edithspieoakland

DOPE tacos. Community. Friendship. Support. Inclusion. These are just a few of things that come to mind when we think of the Tacos El Precioso journey. No stranger to the bay area underground food community, Devin and his crew have been quitely crushing it with Tacos El Precioso for years. We're excited to help with the next iteration of this project.

@tacoselprecioso

Chef Mona Micheal has a healthy history of creating fantastic food experiences throughout the bay (Serpentine, Dyafa, + more) and positioned to expand her reach even further with this using thoughtful and unique takes on Palestinian staples.

@themanaeeshlady  

Small-but-mighty natural wine bar  in one of Oakland's most well known art-centric spaces. The initial focus of the project will be on bottle service for outdoor diners, small bites, and EXCELLENT to-go selections. Natural wine for the people, by the people!

@snail_bar_oak

This isn't your average snack project. These are lovingly made, mainland hawaiian bites that are all-too-often overlooked in the bay area. Executed with precision and honesty, Ono Bakehouse is bringing a taste of home to the bay. 

@_onobakehouse_

Coach Supper Club is a non-profit private dining club that aims to provide funding to local and national social justice organizations through curated dining experiences.

@coachsupperclub

Developed by the After Hours crew, Road Soda will re-define the bay area's interpretation of fast-casual bar service... on wheels. 

@roadsodasf